Bear, Diah and Pasha » Food & Health

Dine Out..

Mama Pasha — Sat, 03 Dec 2011 04:09:24 +0000

got some souvenir from windmill restaurant.

the service was good. the food superb!!

how i love love love their sirloin steak!!

Jan 2011 Cakes

Mama Pasha — Wed, 02 Feb 2011 02:21:02 +0000

9inch (3kg) Lightning Mac Queen Chocolate Moist & Chocolate Mud Cake..

Base Cake iced BC(ButterCream) deco with fondant cutout, d car fully covered and deco with fondant…

10inch + 6inch, (6kg )Mud Chocolate Cake, Covered Choc Ganache and Fondant..

recipes try out, home made rolled pavlova with cream cheese filling for my family..

very gooey and sweet!

need to add some more fresh sourly fruits i guess, to conquer the sweetness..

8inch (1.5kg) RCC(rich chocolate cake)..

lovely and fluffy result for this dotty BC technique.. and very colorful too..

i looooiiikkkeee!

7 inch (1.5kg) Choc Moist Cake

the only fondant covered cake for end of this jan order.. ehehe..

small, simple and beautiful to me.. ;P

200 pcs heart shaped chocolate kukis for wafa..

3kg chocolate moist key shaped cake

i feel unhappy abt d result.. really need to learn more how to cut and shape d cake..

my first RVC (Red Velvet Cake) (5kg)

covered and filling with cream cheese +whipping cream..

decorated with styro ball cover fondant, fondant cutout, plastic toppers and happy birthday candle..

d cream.. oooh so nice! still have d left over of d cream in my fridge and cant stop my self to put my finger on it then lick it every now and then.. nyeh nyeh.. i know.. jorok!! shame on me.. hihihi..

8inch (1.8kg) Classic Choc cake with BC & Stawberry jam Filling..

Iced with Soft BC .. Decorated with Edible Image, some fishes rock candy and sugar sprinkles..

my last cake of the month..

for my family..

simple moist brownies..

temen minum teh malem2.. ehehhe..

gak pengen banyak2 pake separo resep aja…

kurangin gula banyakin kacang.. uendang..

jadi deh buat bekel pasha ke sekolah..

Check out for more sweet stuffs at d Cuppies!

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Bandrek and Sate

Papa Bear — Sun, 16 Jan 2011 13:34:01 +0000

The great thing about going back to Dumai apart from being able to have a family get together and celebrate Pasha’s Granddaddy’s 63^rd birthday, is the food. Previously, I wrote about lontong and now it will be about Bandrek and Sate. These are the food that this entry is all about. That’s why I did not have the time to look for visitors…

That’s the sate still packed. Notice the marketing effort that the owner has put into his sate. It’s not just some old newspapers or generic, blank wrapping paper. This one came with a logo, name and contact info. Banana leaf was a nice touch as well.

This is Mama Pasha’s favorite sate, the Sate Padang (beef). The yellowish spicy sauce made from a mixture of rice flour, coconut milk, turmeric and few other stuffs is the trademark of Sate Padang. I don’t quite like it as much as Mama Pasha does. I would normally just eat the sate without the sauce.

This is my favorite, the Sate Kambing (lamb). This version came with peanut sauce instead of soya sauce. I had the soya souce (Sate Kambing Bumbu Kecap) version on another night but did not snap the photo as it was too delicious to wait.

Last but not least, Bandrek, a special drink that I could not find anywhere else but Dumai. I could get the instant one from Jakarta but the taste is nowhere near the one made in Dumai. Bandrek is not even known in KL. Brought back some instant Bandrek home but they’re just not that nice…

Bandrek is made from a mixture of cinnamon sticks, star anise, cloves, coriander seeds, cardamom pods, lemongrass, Indonesian palm sugar (gula merah), milk, coconut and optionally, egg. I love mine with egg added. I can’t describe the taste. Only those who have teated Bandrek know what it taste like.

So, if anyone asked me, what’s more worth it than getting as many visitors as I could to this blog when a buffered earning from Nuffnang was on? The answers are all of the above. All Nuffnangers know that when you have a BE, the best thing to do is to get as many visitors to your blog as you can since that is the best way to maximize your BE earning. However, for me, BE came at not quite the right time…

The statistics taken from Nuffnang Analystics clearly showing a huge dip in visitors on the column labeled 01-Jan. That was the time that we were in Dumai, Indonesia. The two high spikes are the results of AFF Suzuki Cup 2010 and AJL25, repectively. Nevertheless, our lost there was our gain with our family in Dumai.

No BE or any number of visitors can beat that…

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Dec 2010 Cakes

Mama Pasha — Tue, 11 Jan 2011 06:49:47 +0000

These are the orders that we received in December 2010. d Cuppies is now open for 2011! Check it out!

Louis Vuitton Mini Speedy Multicolor Cake

Mickey Mouse Clubhouse Theme cake

Mickey Mouse cookies and cupcakes

Mini Cooper cake

Cupcakes

Princess and Lightning McQueen cake

Lightning McQueen in buttercream

2D Figurine cake

Another Lightning McQueen cake

Go visit or jalan-jalan to d Cuppies for more cakes and details!

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My New Lunch Menu

Papa Bear — Wed, 22 Dec 2010 14:54:04 +0000

Starting December 2010 I have successfully revised my lunch menu. Instead of the regular rice or noodles with chicken, beef, lamb dishes and a small or sometimes tiny portion of vegetables, I have changed to the food listed below. Reason? To reduce carbohydrate intake from rice or noodles by having rice only for dinner. Not really an effective or proven method to reduce weight but so far the result is not bad at all… My pants are suddenly getting bigger…

For the main course, I will take 2 pieces of currypuff a.k.a karipap, which is coincidently, the main dish for my karipap meeting and 2 to 3 pieces of pisang goreng or banana fritters.

For dessert, I will take either 1 piece of kuih koci a.k.a the Malaysian dumpling or 1 piece of kuih ketayap a.k.a kuih gulung. It is either one only and 1 piece only, not one plate as shown above.

The other good thing about this menu is that it is much cheaper than a regular lunch. My whole new lunch is fixed at RM 2 whereas a regular rice or noodles lunch will easily cost between Rm 5 to RM 10 depending on what you take. Apart from that, I have more time to rest during lunch time compared to the time taken to order and eat a regular lunch.

Any suggestion on how to make my new menu healthier?

p/s:
This menu is for working days only. Regular menu on other days.

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Nov cakes

Mama Pasha — Tue, 07 Dec 2010 02:02:38 +0000

More cakes at http://cuppies.kisahberuang.com/

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October Cakes..

Mama Pasha — Wed, 03 Nov 2010 03:02:00 +0000

Hi all.. blm sempat update kisah2 personal lagi.. sementara kuweh2 dulu yaa..

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from Bear’s Kitchen Sept 2010

Mama Pasha — Wed, 13 Oct 2010 14:06:35 +0000

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From Bear’s Kitchen 0810

Mama Pasha — Mon, 30 Aug 2010 11:47:49 +0000

didominasi warna merah kuweh2 pesenan bulan agustus ini.. mudah2an tambah semangat berbaking lagi.. amien..

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Iftar Ramadhan Menu August 14, 2010

Papa Bear — Sat, 14 Aug 2010 15:34:45 +0000

Mama Pasha was under the weather and therefore, we did not go out to any Bazaar Ramadhan. I just went to the club house and there was only one table opened. Nasi Minyak was the only food sold and I bought it.

Nasi Minyak and Rendang Ayam aka Chicken Rendang.

The Acar that came with the Nasi Minyak was complete with pineapples, cucumbers and onions and Pau Kacang Merah aka Red Bean buns.

Some juicy watermelons and an exhausted Pasha, which is not part of the food…

Selamat Berbuka!

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